Chinese Food
All Recipes
Cream braided bread
I haven't made bread for a long time. I made this braided bread with the cream left over from making cake. The bread surface was sprinkled with a little coconut. After baking, the house was full of the fragrance of coconut.
Hamburger with country pork and cheese
Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Mini hamburger with ham and cheese
Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...
Sweet potato
I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet po... ...
Chives, cheese and sausage
It's salty and fragrant. It's a delicious sausage with cheese powder and chopped chives. It's soft and delicious. It's good for breakfast. Fang Zi comes from @ lovely and smelly mother. -
Super soft brushed toast
Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Yoghurt bun - soft once fermented
As long as a fermented yoghurt small meal bag. Time-saving and labor-saving. But still taste not less. Still soft. Breakfast is perfect. Let's try it
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Yogurt bun ~ the simplest and best soft bun
Simple and simple is the most beautiful and eternal beauty. It's like this meal bag. As long as you like bread, it's destined to be your dish. -
Basic toast
A basic type of toast. A must-have choice for breakfast.
Croissant
Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Steamed bread with milk and carrot
I'm used to eating white steamed bread. It's single and boring. You can try cartoon shaped steamed bread. It's easy to attract the baby's attention and increase the baby's interest in eating. Today, I made a steamed bread with milk flavored carr... ...
Onion Bacon Salad Bread
It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple... ...
Hand shredded bread with jujube
I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Chil... ...
Pumpkin waffle
Pumpkin is rich in dietary fiber and β - carotene. It can slow down the rise of blood sugar, reduce blood fat and prevent constipation. This waffle with pumpkin. Bright color. Appetizing. Plain waffles with pumpkins come to life. Enjoy a perfect... ...
